3 pounds potatoes (about 9 medium) boiled, peeled and diced
1/2 cup finely chopped onion
1/2 cup finely chopped dill pickles
3 hard boiled eggs, chopped
1/2 cup finely chopped celery
1 cup mayonnaise
1/4 cup mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Paprika to garnish
Combine potatoes, onion, dill pickles, eggs and celery in large bowl. In small bowl, mix together mayonnaise, mustard, salt and pepper to create dressing. Coat potato mixture with dressing, chill and serve. Garnish with paprika.
You may also choose to add sliced olives, green onion, green pepper or carrots.
