CHICKEN CROISSANTS

1 ½ C CHICKEN
18oz CREAM CHEESE
3 TBLS DICED ONION
1 SMALL CAN MUSHROOMS CHOPPED (OPTIONAL)
2 CANS CRESCENT ROLLS (8 EACH)
PROGRESSO ITALIAN BREAD CRUMBS
BUTTER

1 C CREAM OF CHICKEN SOUP
1C MILK ( OR ENOUGH TO MAKE GOOD GRAVEY )
¼-1/2- C SOUR CREAM ( OPTIONAL)
½ TSP BASIL

SOFTEN CREAM CHEESE, ADD CHICKEN ONION AND MUSHROOM COMBINE WELL. TAKE CAN OF CRESCENT ROLLS AND SEPARATE ROLLS. SPOON SMALL AMT OF CHICKEN MIXTURE ONTO ROLL AND ROLL UP SECURING SIDES. DIP IN MELTED BUTTER. DIP IN BREAD CRUMBS, PUT ON COOKIE SHEET SPRAYED WITH PAM.

BAKE AT 350 FOR 25 TO 30 MINUTES. OF UNTIL GOLDEN BROWN. SERVE WARM WITH GRAVY.

GRAVY IN SMALL SAUCE PAN COMBINE SOUP AND MILK HEAT UNTIL GOOD AND HOT. ADD SOUR CREAM IF YOU HAVE IT . IF NOT, SPRINKLE IN BASIL AND STIR.