Southern Corn Pudding

3 eggs, beaten

4 cups, cream style corn

3/4 cup cornmeal

1/2 teaspoon salt

1 teaspoon garlic powder

1/2 teaspoon baking powder

1/4 cup butter, melted

1 small can mild green chilies

2 cups shredded cheddar cheese

Spray 13x9 pan with Pam.  Mix all ingredients, holding out 1 cup of the shredded cheese.  Pour into pan and sprinkle remaining cheese over the top.  Bake at 375 degrees for 30-40 minutes until the center doesn't wiggle when you shake the pan.  Serve warm.

Cranberry Chutney

1 package Craisens

1 can mandarin oranges with liquid

1/2 teaspoon ginger powder

1 cup water

In small saucepan combine all ingredients and simmer for 3 minutes while mashing mandarin oranges in to tiny pieces.  Let stand 1 hour (or longer) to allow Craisens to rehydrate.  Simmer and stir until thick.  Serve hot or cold.

Armstrong's Salad (Heather)

Romaine Lettuce
Baby Spinach Leaves
1 Can Pears
1 Can Mandarin Oranges
1 cup Candied pecans (2 Tablespoons sugar in skillet with pecans, heat and stir until candied)
1 cup Briana's Poppyseed dressing

Mix all ingredients together and toss with Brians's Poppyseed Dressing. Serve immediately.