4 cups, cream style corn
3/4 cup cornmeal
1/2 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon baking powder
1/4 cup butter, melted
1 small can mild green chilies
2 cups shredded cheddar cheese
Spray 13x9 pan with Pam. Mix all ingredients, holding out 1 cup of the shredded cheese. Pour into pan and sprinkle remaining cheese over the top. Bake at 375 degrees for 30-40 minutes until the center doesn't wiggle when you shake the pan. Serve warm.
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