Saturday, October 18, 2008

Cass' Fruit Dip

1 package Flavored Cream Cheese (like strawberry or blueberry), softened
1 jar Marshmallow Cream
1 container Cool Whip

Mix Cream Cheese and Marshmallow Cream using a wire whisk. Whisk in 1/2 container Cool Whip, add more as desired for taste. Refrigerate in airtight container.

Serve with cut up fresh fruit, marshmallows, pound cake cubes, mini-pretzels, etc.

This was Cass' entry in the family Fruit Dip Contest. It is very creamy and perfect for the fruit.

No comments: