Friday, October 3, 2008

Curry

4 lbs. beef, cubed
1 large can mushrooms
10 sticks celery, chopped fine
8 large onions, chopped fine
3 Tablespoons A-1 sause
6 Tablespoons ketchup
3 Tablespoons curry powder
1 Tablespoon worcestershire sauce
1/4 cup lemon juice
1/3 cup butter
1/2 cup tomato juice

Fry onions in butter. Add curry powder. Add remaining ingredients. Fry 2-3 hours covered. Salt to taste and add water to make saucier.

Serve over cooked rice.

OK Stephanie, this one's for you. Sorry it took me so long to get this recipe to you.

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