2 packages cream cheese (8 ozs.)
1 jar Mrs. Richardson's Butterscotch Topping
Soften cream cheese. Mix together cream cheese and butterscotch topping until smooth. Refrigerate in airtight container. Use as a dip for cut up fresh apples.
At one family gathering we had a Family Fruit Dip contest. This was Don's entry. Very yummy and rich tasting. We used this dip at Valerie's Wedding Reception and it disappeared.
Saturday, October 18, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment