Salad Dressing:
1/4 cup lemon juice
1/2 cup olive oil
1/4 cup wine vinegar
1 Tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Mix together; store in refrigerator.
Salad:
1/4 cup parmesan cheese
1 egg, beaten
1 can anchovy fillets, rinsed in can and drained.
1 large head romaine lettuce, rinsed and dried
3/4 cup croutons
Mix parmesan cheese and beaten egg together in large salad bowl. Add anchovies, stir. Break romaine into bowl and mix together. Drizzle dressing and croutons over lettuce and mix. Serve immediately.
This was another one of my mom's specialty recipes.
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