1 1/2 cup oil
3/4 cup soy sauce
1/4 cup worcestershire sauce
2 Tablespoons dry mustard
1 Tablespoon salt
1 teaspoon pepper
1/2 cup wine vinegar
1 Tablespoon parsley flakes
1 teaspoon garlic powder
1/3 cup lemon juice
1 whole chicken or 2-3 lbs. of chicken pieces (breast/thighs)
Mix all ingredients together. Cut whole chicken in to pieces. Place chicken in flat container and cover with marinade. Cover and chill for at least 4 hours. BBQ. Discard all unused marinade.
This was a summertime standard. BBQ chicken was always made with this marinade. I remember as a teenager, my mom taught me how to cut up a whole chicken. It was amazing how she was able to get enough pieces out of that one chicken for our entire family. Each person had their favorite piece of the chicken. My father's was always the breast, mine was the back. I don't know about the others.
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