The Housecleaning Plan

Years ago when my children were at home, I made a plan to help keep the house clean without working myself silly and still having plenty of time for my children.  Sometimes I was able to get all of the chores done by 9am and have the rest of the day to play.  I found the cards when we were in California and want to post them here for anyone who may be interested. Each topic is printed on a 3x5 card, laminated and a hole punched in one corner.  Use a snap ring to keep them together.

Daily

Personal Grooming: Shower, Hair, Make-up

Spiritual Time: Study Scriptures, Journal, Prayer

Make Plans for the day - review appointments

Pick Up around the House

Prepare Meals

Attend to Family's Needs

Do Daily and Weekly Chores

Daily Chores Outline:

Monday: Organizing & Cleaning

Tuesday: Laundry, Ironing, & Mending

Wednesday: Planning, reading, studying & paperwork

Thursday: Gardening, Houseplants, Home Decorating

Friday: Errands, Shopping, Pet Care

Saturday: Time for Self and Family

Sunday: Rest from labors, Physical/Spiritual Renewal

Monday Chores

1 - Organize:

Straighten House, Empty Wastebaskets, Shake Throw-rugs

2 - Clean:

Dust every room, including laundry area

Vacuum floors & carpets. Wash floors. 

Wash woodwork, counters, sinks, tubs & toilets 

Monday Weekly Chores

1st Monday - wash baseboards, ledges, windowsills, change kids beds

2nd Monday - Clean sofas, mirrors, pictures, lampshades, globes, change my bed

3rd Monday - Wash windows, change kids beds

4th Monday - clean out drawers or closets that need it, change my bed

Tuesday Chores

Laundry 

Ironing 

Mending

Tuesday Weekly Chores

1st Tuesday: Was mattress pads & covers that need it 

2nd Tuesday: Wash throw rugs

3rd Tuesday: Wash quilts that need it

4th Tuesday: Finish up Projects

Wednesday Chores

Household planning

Service to others

Personal Planning

Creative Pursuits

Wednesday Weekly Chores

1st Wednesday: Visiting Teaching

2nd Wednesday: Write letters & notes

3rd Wednesday: Read a book

4th Wednesday: Create something

Thursday Chores

Hose down house, walks, driveway if needed

Weed gardens, trim plants

Wash Car

Straighten up patio & outdoor furniture

Thursday Weekly Chores

1st Thursday: Plant & sow seeds

2nd Thursday: Spray for bugs

3rd Thursday: Fertilize and weed control

4th Thrusday: Clean out inside of car

Friday Chores

Pet Care

Errands

Gas in Car

Grocery Shopping

Friday Weekly Chores

1st Friday - Bathe dog

2nd Friday - Check car fluid levels

3rd Friday - Inventory supplies

4th Friday - Stock Up

Saturday Chores

Catch Up

Hair cuts 

Activities with family/friends

Sunday

Attend Church Meetings

Write in Journal

Write notes & letters

Review Goals

Review Upcoming week's schedule with family

Family Home Evening

FHE Schedule

1st Week: Review Family's monthly schedule, plan FHE activities as a family, monthly scripture

2nd Week: Family Service Project

3rd Week: Family Recreational Activity

4th Week: Family Preparedness

Chopped Chicken Salad

1/2 teaspoon ground cumin

Salt

3 cups chopped rotisserie chicken

2 limes, quartered

1 small head iceberg lettuce, shredded

One 15.5 oz. can black beans, rinsed

1 cup grape tomatoes, halved

3/4 cup chopped cilantro

1 1/2 cups shredded cheddar or monterey jack cheese

2 avocados, thickly sliced crosswise

In a small bowl, combine the cumin and 1/2c teaspoon salt. Place the chicken in a medium skillet over medium-low heat. Sprinkle with the cumin-salt and juice from 2 lime wedges and heat through, about 5 minutes; set aside.

Place the lettuce in a large salad bowl. Season with salt and the juice of 2 more lime wedges and toss to combine. Scatter the chicken on top, then the beans, tomatoes, cilantro, cheese and avocados. Season with the juice of the remaining lime wedges and toss to combine.

Fiesta Spoon Bread

One 14.75 oz. can creamed corn

1 roasted red pepper, cut into small cubes

4 scallions, trimmed and thinly sliced crosswise

2 large eggs

1 stick (4 oz.) butter, melted

1/2 cup half and half

1 teaspoon salt

1 cup cornmeal

1/2 teaspoon baking soda

1/2 pound sharp cheddar cheese, shredded

Preheat the oven to 400 degrees. Grease 2 quart baking dish, set aside. In medium bowl, stir together the corn, roasted red pepper, scallions, eggs, butter, half-and-half and salt.  Working over a large bowl, sift together the cornmeal and baking soda, then stir in the cheese.

Stir the vegetable mixture into the dry ingredients until just combined; do not over mix. pour the batter into the prepared baking dish and bake for 15 minutes. Lower the oven temperature to 350 degrees and bake until set about 20 minutes.  Serve hot.

Southern Corn Pudding

3 eggs, beaten

4 cups, cream style corn

3/4 cup cornmeal

1/2 teaspoon salt

1 teaspoon garlic powder

1/2 teaspoon baking powder

1/4 cup butter, melted

1 small can mild green chilies

2 cups shredded cheddar cheese

Spray 13x9 pan with Pam.  Mix all ingredients, holding out 1 cup of the shredded cheese.  Pour into pan and sprinkle remaining cheese over the top.  Bake at 375 degrees for 30-40 minutes until the center doesn't wiggle when you shake the pan.  Serve warm.

Cranberry Chutney

1 package Craisens

1 can mandarin oranges with liquid

1/2 teaspoon ginger powder

1 cup water

In small saucepan combine all ingredients and simmer for 3 minutes while mashing mandarin oranges in to tiny pieces.  Let stand 1 hour (or longer) to allow Craisens to rehydrate.  Simmer and stir until thick.  Serve hot or cold.

Armstrong's Salad (Heather)

Romaine Lettuce
Baby Spinach Leaves
1 Can Pears
1 Can Mandarin Oranges
1 cup Candied pecans (2 Tablespoons sugar in skillet with pecans, heat and stir until candied)
1 cup Briana's Poppyseed dressing

Mix all ingredients together and toss with Brians's Poppyseed Dressing. Serve immediately.

Dale's Chicken and Homemade Noodles

Boil whole chicken, breasts or thighs in a generous amount of water until tender. Remove chicken and cut in pieces. Cover.

Noodles: 1 egg, 1/2 cup of milk, one tsp salt, and beat. Then add enough flour and knead until you have a soft dough. Roll out on an oiled or floured counter until very thin. (they thicken while cooking).

Take a sharp knife and make strips about a half inch wide. (They may sit for an hour or two or put directly into the boiling water.) Add them one at a time to keep them from sticking together. Simmer until done.

Then add cooked frozen string beans (I like the wide ones if you can find them, but any string beans will do) and carrots that you have cooked and buttered. (This is a whole package of frozen green beans and a package of carrots.) Then return chicken pieces. Add one to two cans of mushroom soup.

Add salt and pepper to taste and dried onion pieces or onion salt.

This will make a whole big pot of chicken and noodles. You will see you need at least a pot half full of water and then the soup. It lasts in the fridge for several days, but Dale's never does. It's eaten up!!

Dale's Chocolate Soup

1 quart milk or substitute
1/3 cup sugar ( Mom used 1/2)
4 heaping tablespoons cocoa
4 heaping tablespoons flour
1 egg

Mix together flour and coco. Heat milk and sugar in large kettle. When the milk boils, dump in the cocoa mixture and beat with a hand mixer until the lunps are small. Beat egg in a small amount of milk and add to the hot mixture, stiring quickly. Cook slowly until thick. Serve with a small amount of milk on top.

This is one of the dishes Don recalls from his childhood. Whenever they would ask someone if they wanted to come over for dinner and the kid asked what was for dinner. They'd reply, "Chocolate Soup". This is a German dish that comes from Don's mother's side of the family.

Dale's Cornbread

2 eggs
1 Cup milk
2 Cups bisquick
2 T Corn meal
1 cube butter or margarine
1/2 tsp baking soda1 cup sugar

Beat eggs, add milk and sugar continue beating. Add dry ingredients and mix well. Bake in 9X13 pan ungreased at 350o for 25 to 30 minutes.

Hamburger Cookies with French Fries

1/2 cup shredded Coconut

green food coloring box Vanilla Wafers

1 bag York Peppermint Patties

1 can shoestring potatoes

In small bowl, mix coconut with a few drops of green food coloring until it resembles the color of lettuce.  Unwrap the Peppermint Patties.  On a microwave plate, place a layer of vanilla wafers flat side up.  Place a peppermint patty on each wafer and top with a some coconut, leaving the center of the patty empty.  Top with another vanilla wafer, flat side down. 

Microwave for about 15 seconds.  Lightly press down the "top bun" to adhere your hamburger. Let cool and serve with French Fries (shoestring potatoes).

This fun recipe I got when the girls were very little.  I would make them every now and then for the girls and always once during the month of December (my cookie making month.)  I would make a different kind of cookie every day so the girls would be surprised when they came home from school - and we had lots to make cookie trays with for holiday giving.  Thanks for the request Melody.

Jello Cake

1	box white cake mix
	Water, vegetable oil and egg whites called for on cake mix box
1	box (4-serving size) raspberry-flavored gelatin
1	cup boiling water
1/2	cup cold water
1	container (8 oz) Cool Whip,  thawed (3 cups)
	Fresh raspberries, if desired

1.	Heat oven to 350°F (325°F for dark or nonstick pan).
2.	Make and cool cake as directed on box for 13x9-inch pan.
3.	Pierce cooled cake all over with fork. In small bowl, stir gelatin and boiling water until smooth; stir in cold water. Pour over cake. Run knife around sides of pan to loosen cake. Refrigerate 2 hours. Frost with whipped topping; garnish with raspberries. Store covered in refrigerator. This was a special summertime treat in Arizona since it's nice an cool. I love making it with a variety of flavors; i.e., lemon cake with lime jello, yellow cake with cherry jello, etc.  This is a great make ahead dessert.

Tamale Pie

• 1 pound lean ground beef
• 1 cup chopped onion
• 1 large can (15 ounces) tomato sauce
• 1 large can (28 ounces) tomatoes, cut up
• 1 can (16 ounces) whole kernel corn, drained
• 1 small can (4 ounces) sliced ripe olives
• 2 cloves garlic, minced
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 2 teaspoons chili powder
• dash black pepper
• 1/2 cup grated Cheddar or Mexican blend cheese
• .
• Crust:
• 3/4 cup yellow cornmeal
• 1 egg
• 1/2 teaspoon salt
• 2 cups cold water
• 1/2 teaspoon chili powder
• 1 tablespoon butter or margarine
• 1 cup grated Cheddar or Mexican blend cheese, for topping 

Brown ground beef with onions; drain well. Add tomato sauce, tomatoes, corn, olives, garlic, sugar, salt, chili powder and black pepper. Heat to boiling; reduce heat and simmer, uncovered, for about 20 minutes, or until thickened. Add cheese; stir until cheese is melted. Set filling aside. 

In a saucepan, combine cornmeal, salt, egg, water and chili powder. Cook over medium heat, stirring constantly, until thick. Stir in butter. Spread half of the mixture into a baking dish, about 12- x 8-inches. Spoon filling over bottom crust; spoon remaining cornmeal mixture over filling. Bake at 375° for 45 minutes. Sprinkle 1 cup cheese over the crust about 5 minutes before casserole is done.

This was the meal that I always made on my night to cook at our house.  It was always my favorite to eat as well.  Thanks for the reminder Brooke.  This one's for you.

Don's Fruit Dip

1 jar Marshmallow Cream
1 package Cream Cheese, softened

Mix together marshmallow cream and cream cheese until smooth. Refrigerate in airtight container. Serve with cut up fresh fruit, cut up pound cake, mini-pretzels, etc.

This was Don's second entry into the Family Fruit Dip contest.

Michelle's Chicken Salad

4 cans chicken breast, 13 oz. each
1 1/2 cups Mayonnaise
1 cup Red Onions, finely chopped
1 cup Celery, finely chopped
1 cup Pecans, chopped
2 cups Craisins
1 Tablespoon Oregano
1/2 teaspoon pepper, freshly ground if possible
1 Tablespoon Garlic Powder

Mix all ingredients together until well blended. Chill at least 8 hours. Refrigerate in airtight container. Serve in sandwiches, croissants, in salads, tomato blossoms, on crackers or celery sticks.

Optional Ingredients: 1 cup shredded carrots; 4 hard boiled eggs, chopped; 1 cup grapes, halved; 1 cup apples, cored and cubed.

Arby's Chicken Salad: Add 1 cup grapes, halved and 1 cup apples, cored and cubed. This recipe must be used right away to prevent apples from turning brown.

Louisiana Chicken Salad: Omit Craisins and add 1 cup shredded carrots and 4 hard boiled eggs, chopped. Use within 4 days.

Cass' Fruit Dip

1 package Flavored Cream Cheese (like strawberry or blueberry), softened
1 jar Marshmallow Cream
1 container Cool Whip

Mix Cream Cheese and Marshmallow Cream using a wire whisk. Whisk in 1/2 container Cool Whip, add more as desired for taste. Refrigerate in airtight container.

Serve with cut up fresh fruit, marshmallows, pound cake cubes, mini-pretzels, etc.

This was Cass' entry in the family Fruit Dip Contest. It is very creamy and perfect for the fruit.

Don's Apple Dip

2 packages cream cheese (8 ozs.)
1 jar Mrs. Richardson's Butterscotch Topping

Soften cream cheese. Mix together cream cheese and butterscotch topping until smooth. Refrigerate in airtight container. Use as a dip for cut up fresh apples.

At one family gathering we had a Family Fruit Dip contest. This was Don's entry. Very yummy and rich tasting. We used this dip at Valerie's Wedding Reception and it disappeared.

Orange Julius

2 cups orange juice
1 teaspoon vanilla
3 eggs
2 Tablespoons sugar
3/4 cup milk
ice

Blend OJ, vanilla, eggs, sugar in blender until blended. Add milk, blend. Add ice to make into a smoothie texture. Serve.

Optional Additions: 1 banana; 1/2 cup strawberries; or 1/2 cup pineapple. Blend with OJ then add other ingredients.

Melody this one is for you.

This was a special treat that my mom would make for us when I was a teenager. She got the recipe right after Orange Julius went into business. Now they use mixes and powders for their products. This is a more natural way to make it without additives.

Love Notes

Last February, I decided that I would write Don some special little "Love Notes" each day until Valentine's Day. So I took a package of the red foil hearts that you buy at Walmart and wrote a little note of gratitude and love on each one. Then I would put one out each day until Valentine's Day. On Valentine's Day I wrote a special letter and included the list of all of the little note's messages. Much to my surprise, but to my great joy. Don started reciprocating by writing me notes on 3x5 cards and leaving them all over the house. I started using colored 3x5 cards and Don using white 3x5 cards.

Everyday for the past nine months we have written little notes to each other and left them around the house for the other to find. It has been such a blessing in our marriage. We write compliments about what we saw the other do, say or how they helped someone. We express love and support and joy about being eternal companions and missionary companions.

If you are ever looking for a way to express love to your spouse this is a wonderful way. These little notes will forever be a part of our marriage. They are so important that we packed them with our family pictures and journals, when we evacuated for Hurricane Gustav.

CHICKEN CROISSANTS

1 ½ C CHICKEN
18oz CREAM CHEESE
3 TBLS DICED ONION
1 SMALL CAN MUSHROOMS CHOPPED (OPTIONAL)
2 CANS CRESCENT ROLLS (8 EACH)
PROGRESSO ITALIAN BREAD CRUMBS
BUTTER

1 C CREAM OF CHICKEN SOUP
1C MILK ( OR ENOUGH TO MAKE GOOD GRAVEY )
¼-1/2- C SOUR CREAM ( OPTIONAL)
½ TSP BASIL

SOFTEN CREAM CHEESE, ADD CHICKEN ONION AND MUSHROOM COMBINE WELL. TAKE CAN OF CRESCENT ROLLS AND SEPARATE ROLLS. SPOON SMALL AMT OF CHICKEN MIXTURE ONTO ROLL AND ROLL UP SECURING SIDES. DIP IN MELTED BUTTER. DIP IN BREAD CRUMBS, PUT ON COOKIE SHEET SPRAYED WITH PAM.

BAKE AT 350 FOR 25 TO 30 MINUTES. OF UNTIL GOLDEN BROWN. SERVE WARM WITH GRAVY.

GRAVY IN SMALL SAUCE PAN COMBINE SOUP AND MILK HEAT UNTIL GOOD AND HOT. ADD SOUR CREAM IF YOU HAVE IT . IF NOT, SPRINKLE IN BASIL AND STIR.

Ceasar Salad

Salad Dressing:
1/4 cup lemon juice
1/2 cup olive oil
1/4 cup wine vinegar
1 Tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Mix together; store in refrigerator.

Salad:
1/4 cup parmesan cheese
1 egg, beaten
1 can anchovy fillets, rinsed in can and drained.
1 large head romaine lettuce, rinsed and dried
3/4 cup croutons

Mix parmesan cheese and beaten egg together in large salad bowl. Add anchovies, stir. Break romaine into bowl and mix together. Drizzle dressing and croutons over lettuce and mix. Serve immediately.

This was another one of my mom's specialty recipes.